Raspberries; local pears; whole grain apple and cheddar flax mini-muffins; broccoli; grape tomatoes; shrimp & carrot curls on spring greens; whole grain oatmeal raisin cookie in the middle. R loves shrimp, and it's been working well this school year, putting them in her lunchbox frozen and with an ice pack. They're thawed by lunch, but still in the safe temperature zone.
