Carnival Bento

School started weeks ago, but I am just starting to get back in the swing of R's bento lunches. Adding Charlie into the morning schedule has thrown me off.

Too much food in this one, but she said she shared, and she ate some in the car on the way home. PB&J's on whole wheat with edible nasturtiums; cantaloupe and plums, and . . .

Multi-colored Carnival carrots, lemon cucumbers, yellow pear and cherry tomatoes, nasturtium and radish flowers, all from the garden. Spinach, ranch dressing and a cheddar giraffe.