The best thing about tomato harvest: Pizza Margherita with a whole wheat crust. I bake it on a terra cotta stone at 500 degrees. D likes it with half the basil cooked, and half fresh on top after it comes out of the oven. We didn't even get smoked out last night--usually a cheese drip hits the blast-hot oven, but this batch was very tidy.
14 September 2011
Pizza Margherita with Our Tomatoes
The best thing about tomato harvest: Pizza Margherita with a whole wheat crust. I bake it on a terra cotta stone at 500 degrees. D likes it with half the basil cooked, and half fresh on top after it comes out of the oven. We didn't even get smoked out last night--usually a cheese drip hits the blast-hot oven, but this batch was very tidy.
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