Our generous neighbor B gave us all the organic, unsprayed apples from her tree that we could pick. After we got home from raspberrying yesterday, we climbed ladders and D got on the roof and we filled bag after bag after box with apples. Some of them will go to the food bank when I work my shift there on Thursday, and I'll can some and freeze some.
But today I made pies. I found this little pocket pie mold from Williams Sonoma at a thrift store over the summer. It seemed like the pies looked better when I cut out the apple shapes and pressed them together by hand, sealing with fork tines, rather than using the press. Here it is (above) unbaked, with egg wash and sprinkled with turbinado sugar . . .
. . . and here it is hot from the oven.
I made some little free-form apple galettes, just the right size for a lunchbox.
Some gallettes had blueberries, and I made a batch of pocket pies with a whole wheat crust.
And one full-size apple galette, with some of the raspberries we picked yesterday. I dropped some pies off as a thank you to our wonderful apple neighbors, we'll eat the raspberry version tonight, and the rest I'll freeze to pop into lunches. And now I really do have a lot of canning to do.
No comments:
Post a Comment